New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated
Author: Pan Macmillan Editorial Team
ISBN: 978-0600616986
Price: Rs. 1000.00 • ✓ 100% Genuine Publisher Edition
Book Overview
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagn†© and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagn†©'s original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
Browse this title within our Lifestyle, Recreation and Hobbies collection. Edition details: Images in this review, English, 240 pages. Reference ISBN: 978-0600616986.
About the Author
Pan Macmillan Editorial Team is a celebrated author whose published works are acclaimed internationally for their insight, narrative craftsmanship, and immense reader popularity.
Book Specifications & Quick Facts
- Reading Level
- General / Adult
- Language & Format
- English • Images in this review
- ISBN Reference
- 978-0600616986
- Publisher
- Pan Macmillan / International Publishers
- Pan-India Delivery
- Dispatches in 24–48 Hours across India
What is this book about?
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagn†© and published in 1938, this essential addition to any kitchen has withstood the test of time and become an...
Who should read this book?
Recommended for readers who enjoy Lifestyle, Recreation and Hobbies and are looking for genuine, well-crafted literature by Pan Macmillan Editorial Team.
Why Readers Pick This Edition
- You’ll love this book because it’s not just a cookbook—it’s a trusted culinary companion. This concise yet authoritative edition brings together classic recipes, modern techniques, and the rich history behind dishes from around the world. Whether you’re a serious home cook or a professional, you’ll keep returning to it for reliable guidance, timeless knowledge, and the confidence that comes from cooking with a true gastronomic classic by your side.
- Published by Pan Macmillan / International Publishers.
- Language: English.
- Page count: 240.
Catalog Description
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagn†© and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating...
Browse the Full Lifestyle, Recreation and Hobbies
Enjoyed New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated? Explore our complete Lifestyle, Recreation and Hobbies collection to discover more titles you will love. We carry a wide range of genuine editions with fast delivery across India.
Also Found In
More Books in Lifestyle, Recreation and Hobbies
Browse More on BookPyramid
Discover our Best Sellers, check out New Arrivals, or browse Award-Winning Books. You can also explore books by your favourite authors on our Authors page.