Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Author: J Inder Singh Kalra
ISBN: 978-9390951178
Price: Rs. 560.50 • ✓ 100% Genuine Publisher Edition
Book Overview
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
Edition details: English, 314 pages. Reference ISBN: 978-9390951178.
Book Specifications & Quick Facts
- Reading Level
- General / Adult
- Language & Format
- English • Paperback
- ISBN Reference
- 978-9390951178
- Publisher
- Allied Publishers Pvt. Ltd.
- Pan-India Delivery
- Dispatches in 24–48 Hours across India
What is this book about?
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz...
Who should read this book?
Recommended for readers who enjoy quality books and are looking for genuine, well-crafted literature by J Inder Singh Kalra.
Why Readers Pick This Edition
- Published by Allied Publishers Pvt. Ltd..
- Language: English.
- Page count: 314.
Catalog Description
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
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