Setting the Table
Author: Danny Meyer
Price: Rs. 1345.50 • ✓ 100% Genuine Publisher Edition
Book Overview
About This BookThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders. Read moreBook DetailsAuthor: Danny MeyerPublisher: Ecco; Reprint edition (29 January 2008)Format: Paperback – 29 January 2008Language: EnglishPages: 336ISBN: 978-0060742768Dimensions: 13.49 x 1.93 x 20.32 cmWeight: 295 g
Browse this title within our Social Sciences and Education collection. Edition details: Paperback – 29 January 2008, English.
Book Specifications & Quick Facts
- Reading Level
- Students & Academic Researchers
- Language & Format
- English • Paperback – 29 January 2008
- ISBN Reference
- Available on request
- Publisher
- Ecco; Reprint edition (29 January 2008)
- Pan-India Delivery
- Dispatches in 24–48 Hours across India
What is this book about?
About This BookThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square...
Who should read this book?
Essential reading for students, entrepreneurs, and curious minds seeking practical life insights, productivity principles, and deeper intellectual perspectives.
Why Readers Pick This Edition
- You’ll love this book because it goes beyond theory and shows you how great businesses are built from the inside out. Danny Meyer blends personal storytelling with practical leadership lessons, revealing how empathy, culture, and service can drive lasting success. Whether you manage people, serve customers, or dream of building your own venture, this premium business classic will sharpen your judgment, inspire confidence, and change the way you think about leadership and work done well.
- Published by Ecco; Reprint edition (29 January 2008).
- Language: English.
Catalog Description
About This BookThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as...
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